Bake this irresistible Mom'S Lemon Custard Cake at home. Made with lemon cake mix, sugar, milk and lemon. Easy step-by-step instructions included.
This Mom'S Lemon Custard Cake relies on simple, everyday ingredients such as lemon cake mix, sugar, milk and lemon, juice and rind. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Lemon Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026