Mom'S Lemon Custard Cake

1. 1

   Mix cake according to package directions.

2. 2

   Reserve 1 cup of prepared batter.

3. 3

   Bake 2 layers in prepared pans.

4. 4

   With reserved batter, add sugar, milk and rind and juice.

5. 5

   Cook over very low heat until thick, stirring constantly.

6. 6

   Add milk if custard is too thick.

7. 7

   Spread between layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.