Mom'S Lemon Cake Recipe

Name: Mom'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup softened butter; 2 cups sugar; 4 eggs; 1 cup milk; 2 tablespoons lemon zest; For glaze; 1/3 cup lemon juice; 3/4 cup sugar

Servings: persons

2 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup softened butter
2 cups sugar
4 eggs
1 cup milk
2 tablespoons lemon zest
For glaze
1/3 cup lemon juice
3/4 cup sugar

1
Preheat oven to 350.
2
Butter and flour a 10 inch tube pan.
3
Combine flour, baking powder and salt and set aside.
4
In a separate bowl mix butter and sugar with an electric mixer until fluffy.
5
Add eggs one at a time and beat well after each addition.
6
Add flour mixture to egg mixture, alternatively with 1 cup milk, mixing well after each addition.
7
Stir in lemon zest.
8
Bake for about 40-50 minutes or until tester comes out clean
9
Meanwhile, combine lemon juice and sugar in a saucepan and simmer until sugar dissolves.
10
Allow cake to cool in pan for about ten minutes, then turn out to wire rack and cool completely.
11
Once cool, poke cake with a fork and pour glaze on top.

1430

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup softened butter, and more.

Yes, Mom'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Cake

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