How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small box lemon Jell-O, 1 tsp. lemon extract, 4 eggs, and more.

Is Mom'S Lemon Cake suitable as baking & desserts?

Yes, Mom'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Cake Recipe

Name: Mom'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small box lemon Jell-O; 1 tsp. lemon extract; 4 eggs; 3/4 c. oil; 3/4 c. water

Mom'S Lemon Cake – a delicious recipe with yellow cake mix, O, lemon extract, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 small box lemon Jell-O
1 tsp. lemon extract
4 eggs
3/4 c. oil
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

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Mom'S Lemon Cake

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