How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 box lemon cake mix, 1 (3 oz.) pkg. lemon jello, 2/3 c. water, 4 eggs, and more.

Is Mom'S Lemon Bundt Cake suitable as baking & desserts?

Yes, Mom'S Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Bundt Cake Recipe

Name: Mom'S Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 (3 oz.) pkg. lemon jello; 2/3 c. water; 4 eggs; 2/3 c. oil; 1 tsp. lemon extract; 1 c. powdered sugar; 4 Tbsp. lemon juice

Mom'S Lemon Bundt Cake – a delicious recipe with lemon cake mix, lemon jello, water, eggs, oil, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 (3 oz.) pkg. lemon jello
2/3 c. water
4 eggs
2/3 c. oil
1 tsp. lemon extract
1 c. powdered sugar
4 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Lemon Bundt Cake

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