Bake this irresistible Mom'S Lemon Bundt Cake at home. Made with lemon cake mix, lemon jello, water and eggs. Easy step-by-step instructions included.
This Mom'S Lemon Bundt Cake relies on simple, everyday ingredients such as box lemon cake mix, (3 oz.) pkg. lemon jello, water and eggs. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Lemon Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026