Mom's Jiffy Cinnamon Rolls – a delicious recipe with all-purpose, yellow cake, yeast, salt, water, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined.
2
Mix remaining 1 cup flour into batter to make a soft dough.
3
Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes.
4
Roll dough into a 9x18-inch rectangle.
5
Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
6
Roll dough into a log, starting with a long edge, and pinch edges together to seal.
7
Preheat oven to 350 degrees F (175 degrees C).
8
Grease a baking sheet.
9
Cut dough into 1-inch thick slices and arrange on prepared baking sheet.
10
Cover rolls and let rise in a warm place until doubled, about 15 minutes.
11
Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
593
kcal
Calories
7
g
Fat
119
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 (15.25 ounce) package yellow cake mix, 2 (.25 ounce) packages quick-rise yeast, 1 teaspoon salt, and more.
Yes, Mom's Jiffy Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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