How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Japanese Cake?

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour, 2 c. sugar, 1 c. butter, 1 c. sweet milk, and more.

Is Mom'S Japanese Cake suitable as baking & desserts?

Yes, Mom'S Japanese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Japanese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Japanese Cake Recipe

Name: Mom'S Japanese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 c. sugar; 1 c. butter; 1 c. sweet milk; 2 tsp. baking powder; 4 eggs, beaten separately; 1 box coconut; 1/2 Tbsp. cinnamon; 1/2 tsp. cloves; raisins rolled in flour

Mom'S Japanese Cake

Eats Now Editorial Team · 1846 kcal · Baking & Desserts

Mom'S Japanese Cake – a delicious recipe with flour, sugar, butter, sweet milk, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Japanese Cake

How did you like this recipe?

Frequently Asked Questions