Mom'S Japanese Barbecued Spareribs

Name: Mom'S Japanese Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. packed brown sugar; 3 Tbsp. catsup; 1 tsp. m.s.g.; 1/2 tsp. garlic powder; 1/2 tsp. Tabasco; hot pepper sauce; 1/2 tsp. Wright's liquid smoke; dash of pepper; 2 lb. spareribs

Eats Now Editorial Team · 131 kcal · General

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Mom'S Japanese Barbecued Spareribs – a delicious recipe with soy sauce, brown sugar, catsup, garlic powder, Tabasco, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soy sauce
1/2 c. packed brown sugar
3 Tbsp. catsup
1 tsp. m.s.g.
1/2 tsp. garlic powder
1/2 tsp. Tabasco
hot pepper sauce
1/2 tsp. Wright's liquid smoke
dash of pepper
2 lb. spareribs

1
Combine all ingredients except spareribs; set aside.
2
Simmer spareribs about 1/2 hour in boiling water; drain.
3
Marinate ribs in sauce for at least 1/2 hour; broil or barbecue.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. packed brown sugar, 3 Tbsp. catsup, 1 tsp. m.s.g., and more.

Yes, Mom'S Japanese Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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