Mom'S Hot Rolls

1. 1

   Heat milk until it's warm; add sugar and shortening until shortening melts.

2. 2

   Prepare yeast in 1/2-1 c. water, let rise and add to shortening and milk mixture.

3. 3

   When cooled add enough flour to form thin batter.

4. 4

   Let stand one hour.

5. 5

   Add enough flour to make stiff dough.

6. 6

   Put on floured board and knead until smooth, adding flour in small amounts at a time.

7. 7

   Put in greased bowl.

8. 8

   Let stand until doubled (helps to put near warm area like top of stove, cover with saran wrap).

9. 9

   Roll out and cut out - put into pie plates, muffins or etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.