Mom'S Holiday Rush Fruitcake Recipe

Name: Mom'S Holiday Rush Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 2/3 cups graham cracker crumbs; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon clove; 1 1/2 cups seedless raisins; 1 1/4 cups mixed dried fruit, and peels; 3/4 cup nuts; 1/2 cup chopped dates; 1 - 1 1/4 cup evaporated milk; 1/3 cup orange juice

Servings: persons

4 2/3 cups graham cracker crumbs
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1 1/2 cups seedless raisins
1 1/4 cups mixed dried fruit, and peels
3/4 cup nuts
1/2 cup chopped dates
1 - 1 1/4 cup evaporated milk
1/3 cup orange juice

1
Line mold or cake pan with wax paper or foil.
2
In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.
3
Combine Evaporated milk& juice,Add to the crumb mixture.
4
Stir and Knead untill all of the crumbs are moistened.
5
(if need add more milk) Press mixture firmly into pan.
6
Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.
7
Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.
8
This can be pressed into small pans for gifts.
9
Be sure to refrigerate.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 2/3 cups graham cracker crumbs, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon clove, and more.

Yes, Mom'S Holiday Rush Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Holiday Rush Fruitcake

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