Mom'S Hearty Bacon Casserole

1. 1

   Reserve four slices of bacon.

2. 2

   Cut remainder into 1/2-inch slices (use kitchen shears).

3. 3

   Fry until crisp, then remove from pan.

4. 4

   Cook onion in 2 tablespoons drippings until soft.

5. 5

   Combine onions, crisp bacon, macaroni, cheese and milk.

6. 6

   Mix lightly and pour into greased 2-quart casserole.

7. 7

   Place reserved slices on top and bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.