Mom'S Hamburger Chicken Noodle Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 5 quart, oven proof dutch oven with non-stick spray.

3. 3

   Crumble ground beef into dutch oven, add chopped onion and salt and pepper.

4. 4

   Brown ground beef and drain grease well.

5. 5

   Return ground beef to dutch oven.

6. 6

   Stir in soup, water and rice.

7. 7

   Cover and bake for 30 minutes.

8. 8

   May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.

9. 9

   If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.

10. 10

    Recipe as posted serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.