Mom'S Ham 'N Biscuit Casserole Recipe

Name: Mom'S Ham 'N Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet onion, diced; 1/4 cup diced celery; 1 tablespoon butter; 1 tablespoon olive oil; 6 tablespoons flour; 2 cups milk; 1 (10 3/4 ounce) can condensed cream of celery soup; 2 cups chopped ham; 1 tablespoon lemon juice; 1 batch uncooked biscuit

Servings: persons

1
Make your biscuits but don't bake them yet. (I use my recipe #182802).
2
Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
3
Make the biscuits and set them in the pan.
4
Saute onions, celery and oil.
5
Stir in flour and slightly brown, being careful not to burn.
6
Stir in milk a little at a time and add soup.
7
Bring to a boil, turn down heat and add the ham and lemon juice, stir.
8
Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
9
Let casserole set for 5 minutes or so before serving.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sweet onion, diced, 1/4 cup diced celery, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Mom'S Ham 'N Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Ham 'N Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions