Mom'S Ham And Bean Soup Recipe

Name: Mom'S Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried Great Northern beans; 4 meaty ham hocks; 5 cups water; 1 1/2 cups sliced celery; 1 cup chopped onion; 1 large carrot, chopped; 3 cloves garlic, minced; 1/2 teaspoon dried thyme, or more to taste; 1/4 teaspoon freshly ground black pepper; 1 bay leaf

Servings: persons

1 1/2 cups dried Great Northern beans
4 meaty ham hocks
5 cups water
1 1/2 cups sliced celery
1 cup chopped onion
1 large carrot, chopped
3 cloves garlic, minced
1/2 teaspoon dried thyme, or more to taste
1/4 teaspoon freshly ground black pepper
1 bay leaf

1
Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
2
Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
3
Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried Great Northern beans, 4 meaty ham hocks, 5 cups water, 1 1/2 cups sliced celery, and more.

Yes, Mom'S Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Ham And Bean Soup

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