How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Ground Lamb/ Carrot Balls?

You need 15 ingredients. The key ingredients include: 1 lb raw ground lamb or 1 ¾ cups cooked ground lamb, 1 cup grated carrot, 1 egg, salt & pepper, and more.

Is Mom's Ground Lamb/ Carrot Balls suitable as meat & poultry?

Yes, Mom's Ground Lamb/ Carrot Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Ground Lamb/ Carrot Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Ground Lamb/ Carrot Balls Recipe

Name: Mom's Ground Lamb/ Carrot Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw ground lamb or 1 ¾ cups cooked ground lamb; 1 cup grated carrot; 1 egg; salt & pepper; 1 teaspoon paprika (optional); ¼ cup flour; 1 teaspoon dill seed; 2 tablespoons vegetable oil; 2 tablespoons vegetable oil; 3 tablespoons flour; ½ cup water; 2 teaspoons dried parsley; 1 cup sour cream; salt & pepper; 8 tablespoons madeira wine or 8 tablespoons sherry wine (optional)

Try this homemade Mom's Ground Lamb/ Carrot Balls recipe the whole family will love. Made with ground lamb, carrot, egg and salt. Easy step-by-step inst…

This Mom's Ground Lamb/ Carrot Balls relies on simple, everyday ingredients such as grated carrot, egg, salt & pepper and paprika (optional). It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Ground Lamb/ Carrot Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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