Mom'S Granola Recipe

Name: Mom'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old fashioned oats (not quick); 1 cup Flaked coconut; 1 cup Sliced almonds; 1/2 cup Chopped walnuts; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 2 tablespoon Brown sugar; 1/2 cup Canola oil; 1/2 cup Honey; 2 tablespoon Pure maple syrup; 1 teaspoon Vanilla extract; 1 cup Dried cranberries

Servings: persons

3 cups Old fashioned oats (not quick)
1 cup Flaked coconut
1 cup Sliced almonds
1/2 cup Chopped walnuts
1 teaspoon Cinnamon
1/2 teaspoon Salt
2 tablespoon Brown sugar
1/2 cup Canola oil
1/2 cup Honey
2 tablespoon Pure maple syrup
1 teaspoon Vanilla extract
1 cup Dried cranberries

1
Toss the first 7 ingredients together in a large bowl.
2
In medium bowl, whisk together canola oil, honey, maple syrup and vanilla extract.
3
Pour wet over dry mix and stir until evenly coated.
4
Preheat oven to 300 degrees.
5
Spread the mixture on to parchment paper lined baking sheet.
6
Bake 20 min, stir, then bake another 15 minutes.
7
Let cool.
8
Break up into pieces and add cranberries (you can use whatever fruits or nuts you like).

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Old fashioned oats (not quick), 1 cup Flaked coconut, 1 cup Sliced almonds, 1/2 cup Chopped walnuts, and more.

Yes, Mom'S Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Granola

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