How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Gluten Free Mug Muffin ?

You need 10 ingredients. The key ingredients include: 2T ground flax seed, 2T ground gluten free oats (oat flour), 2T gluten free baking mix, 1 tsp baking powder, and more.

Is Mom'S Gluten Free Mug Muffin suitable as baking & desserts?

Yes, Mom'S Gluten Free Mug Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Gluten Free Mug Muffin ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Gluten Free Mug Muffin Recipe

Name: Mom'S Gluten Free Mug Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T ground flax seed; 2T ground gluten free oats (oat flour); 2T gluten free baking mix; 1 tsp baking powder; 2 Tsp ground cinnamon; 1 egg or 2 egg whites; 1 T applesauce; 1 tsp molasses (or equivalent agave or stevia); chopped nuts or raisins (optional); 1 tsp olive oil or coconut oil (optional)

Mom'S Gluten Free Mug Muffin

Eats Now Editorial Team · 528 kcal · Baking & Desserts

Mom'S Gluten Free Mug Muffin – a delicious recipe with T, T, T, baking powder, ground cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Gluten Free Mug Muffin

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