Mom'S Fudgy Frosting

1. 1

   In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.

2. 2

   Add milk, vanilla and salt and remove from heat.

3. 3

   Stir in powdered sugar to make a rather stiff frosting.

4. 4

   Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.

5. 5

   Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.