Mom'S Fruitcake Recipe

Name: Mom'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 1/2 c. white sugar; 4 eggs; 2 c. flour, sifted; 1 tsp. baking powder; 2 tsp. salt; 1 c. pineapple juice; 1 c. flour, sifted; 2 c. candied pineapple, 1 inch pieces; 3 c. candied red cherries; 1 c. candied green cherries; 2 c. pecan halves; 2 c. walnuts

Servings: persons

1 c. oil
1 1/2 c. white sugar
4 eggs
2 c. flour, sifted
1 tsp. baking powder
2 tsp. salt
1 c. pineapple juice
1 c. flour, sifted
2 c. candied pineapple, 1 inch pieces
3 c. candied red cherries
1 c. candied green cherries
2 c. pecan halves
2 c. walnuts

1
Preheat oven to 275u00b0. Mix together oil, sugar, and eggs. Beat vigorously for 2 minutes. Stir together 2 cups flour, baking powder and salt. Stir into oil mixture alternately with pineapple juice. Mix well. In a large bowl place candied fruits and the nuts. Mix in 1 cup sifted flour. Be sure to cover fruit and nuts thoroughly. Pour batter over floured fruit and mix thoroughly. Line an angel food pan, or 2 loaf pans with oiled brown paper, and pour batter into pan. Place a pan of water on lower oven rack. Bake cake for 2 1/2 to 3 hours, until done. Let cake cool in pan 15 minutes. Remove from pan. Cool. Remove paper. Place a small shot glass with rum in it in the center cake. Soak a piece of cheesecloth in rum and wrap around cake. Wrap in foil or put in a covered cake pan. Age at least 4 weeks. Longer it sets the better it is.

3382

kcal

Calories

236

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 1 1/2 c. white sugar, 4 eggs, 2 c. flour, sifted, and more.

Yes, Mom'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fruitcake

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