How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 c. Brazil nuts (whole or halves), 1 c. pecan halves, 1 c. dates (whole or halved), 1 c. maraschino cherries, and more.

Is Mom'S Fruit Cake suitable as baking & desserts?

Yes, Mom'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fruit Cake Recipe

Name: Mom'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Brazil nuts (whole or halves); 1 c. pecan halves; 1 c. dates (whole or halved); 1 c. maraschino cherries; 3/4 c. flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla

Mom'S Fruit Cake

Eats Now Editorial Team · 864 kcal · Baking & Desserts

Mom'S Fruit Cake – a delicious recipe with nuts, pecan halves, dates, maraschino cherries, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Fruit Cake

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