How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fresh Apple Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 c. white sugar, 3 beaten eggs, 3 c. sifted flour, and more.

Is Mom'S Fresh Apple Fruit Cake suitable as baking & desserts?

Yes, Mom'S Fresh Apple Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Fresh Apple Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fresh Apple Fruit Cake Recipe

Name: Mom'S Fresh Apple Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 c. white sugar; 3 beaten eggs; 3 c. sifted flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. vanilla; 3 c. peeled, cored and sliced apples; 1 c. chopped walnuts; 1 c. white raisins

Mom'S Fresh Apple Fruit Cake

Eats Now Editorial Team · 2515 kcal · Baking & Desserts

Mom'S Fresh Apple Fruit Cake – a delicious recipe with vegetable oil, white sugar, eggs, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Fresh Apple Fruit Cake

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