Mom's Favorite Fruit Salad

1. 1

   Drain juices off cans of fruit and use to cook with pudding and jello.

2. 2

   Boil the tapioca, jello and fruit juice mixture 1-2 minutes or until liquid is clear.

3. 3

   Remove from heat and add marshmallows.

4. 4

   Stir until melted.

5. 5

   Cool.

6. 6

   Mix fruit together.

7. 7

   Pour cooled pudding/jello mixture over fruit and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.