Mom'S Famous Macaroni And Cheese

1. 1

   Melt butter in deep frying pan over medium heat.

2. 2

   Stir in flour until completely mixed.

3. 3

   Slowly add milk while stirring, until a white sauce develops.

4. 4

   Add pepper and keep stirring until thick.

5. 5

   Reduce heat to low.

6. 6

   Slowly add sharp Cheddar and Swiss slices, stirring until cheese mixes with sauce.

7. 7

   Bring 2 quarts water to a rolling boil.

8. 8

   Add macaroni, stirring occasionally until tender.

9. 9

   Drain noodles and return to pot.

10. 10

    Add cheese mixture and stir thoroughly.

11. 11

    Pour macaroni and cheese into large 9 1/2 x 13-inch baking dish.

12. 12

    Cover macaroni and cheese with a thin layer of Ritz cracker crumbs.

13. 13

    Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.