Mom'S Exceptionally Hot Tabasco Sauce

1. 1

   Start with a glass canning jar filled halfway with white vinegar.

2. 2

   Daily pick the bright orange Tabascos.

3. 3

   Wear latex glove on squeezing hand!

4. 4

   Pick up pepper by stem with other hand.

5. 5

   Squeeze juice into jar, and drop in pepper.

6. 6

   When jar is completely full, strain and decant into bottles with tiny spouts.

7. 7

   I do not process as I use sterile jars, and it is a vinegar solution.

8. 8

   Use with discretion.

* Per serving · 4 servings · Values may vary.

No additional tips available.