How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S English Pea-Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 2 cans LeSueur English peas, 1 can asparagus, chopped or spears, 1 can cream of celery soup (can use cream of mushroom), salt, and more.

Is Mom'S English Pea-Asparagus Casserole suitable as vegetarian?

Yes, Mom'S English Pea-Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S English Pea-Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S English Pea-Asparagus Casserole Recipe

Name: Mom'S English Pea-Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans LeSueur English peas; 1 can asparagus, chopped or spears; 1 can cream of celery soup (can use cream of mushroom); salt; oleo or butter; cheese (Cheddar, American or Colby)

Mom'S English Pea-Asparagus Casserole – a delicious recipe with peas, cream of celery soup, salt, oleo, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans LeSueur English peas
1 can asparagus, chopped or spears
1 can cream of celery soup (can use cream of mushroom)
salt
oleo or butter
cheese (Cheddar, American or Colby)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S English Pea-Asparagus Casserole

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