Mom's Enchiladas

1. 1

   Brown ground beef and mix with refried beans, 1 cup of cheese, 1/2 cup of enchilada sauce, and 3/4 of chopped onion.

2. 2

   Dip corn tortillas into hot oil, one at a time, just until softened.

3. 3

   After dipping each tortilla, stack on a plate with a tablespoon or two of enchilada sauce between each tortilla.

4. 4

   Roll ground beef mixture into tortillas and place in 9X13 pan.

5. 5

   Pour remaining enchilada sauce over enchiladas.

6. 6

   Sprinkle remaining cheese, onions and chopped olives on top.

7. 7

   Bake at 350 degrees for 40 minutes, until heated through and cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.