Mom'S Egg Rolls Recipe

Name: Mom'S Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs ground pork; 1/2 lbs ground beef; 1 cabbage; 1 Korean/Chinese cabbage; 1 Bok Choy; 3/4 lbs bean sprouts; 1 carrot shredded; 1 celery stalk sliced; 4-5 green onions sliced; 1 can bamboo shoots - dice; 1 pkg rice noodles; 6-8 Garlic cloves minced; Sweet Soy Sauce (from Thailand); Vegetable oil; 2 pkgs spring roll or egg roll wraps

Servings: persons

1/2 lbs ground pork
1/2 lbs ground beef
1 cabbage
1 Korean/Chinese cabbage
1 Bok Choy
3/4 lbs bean sprouts
1 carrot shredded
1 celery stalk sliced
4-5 green onions sliced
1 can bamboo shoots - dice
1 pkg rice noodles
6-8 Garlic cloves minced
Sweet Soy Sauce (from Thailand)
Vegetable oil
2 pkgs spring roll or egg roll wraps

1
Soak rice noodles in water and set aside. Wash and slice cabbages and bok choy into thin slices. In a large bowl, mix all sliced cabbage and bok choy with carrots, celery, green onion, bamboo, and been sprouts.
2
Strain rice noodles and cut into 2-3 inch lengths.
3
In a large wok or pan, brown pork and beef with garlic. Add sweet soy sauce to taste. Stir in vegetable mixture and rice noodles. Mix thoroughly. Wrap in spring roll or egg roll wraps and fry.
4
Serve with sweet chilli sauce (from Thailand).

899

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lbs ground pork, 1/2 lbs ground beef, 1 cabbage, 1 Korean/Chinese cabbage, and more.

Yes, Mom'S Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Egg Rolls

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