How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Egg Custard?

You need 8 ingredients. The key ingredients include: 3 eggs, 1/2 tsp. vanilla, 3 tsp. butter, 1/2 tsp. salt, and more.

Is Mom'S Egg Custard suitable as baking & desserts?

Yes, Mom'S Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Egg Custard Recipe

Name: Mom'S Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 tsp. vanilla; 3 tsp. butter; 1/2 tsp. salt; 3/4 c. sugar; 1 1/2 c. milk; 1 (9-inch) pie crust; nutmeg to taste

Mom'S Egg Custard – a delicious recipe with eggs, vanilla, butter, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 tsp. vanilla
3 tsp. butter
1/2 tsp. salt
3/4 c. sugar
1 1/2 c. milk
1 (9-inch) pie crust
nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mom'S Egg Custard

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