How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Easy Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. golden cake mix, 1 pkg. lemon jello, 3/4 c. Wesson oil, 3/4 c. water, and more.

Is Mom'S Easy Lemon Cake suitable as baking & desserts?

Yes, Mom'S Easy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Easy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Easy Lemon Cake Recipe

Name: Mom'S Easy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. golden cake mix; 1 pkg. lemon jello; 3/4 c. Wesson oil; 3/4 c. water; 4 eggs; 3 tsp. lemon flavoring; 1 1/2 c. powdered sugar; 3 Tbsp. lemon juice

Mom'S Easy Lemon Cake – a delicious recipe with golden cake mix, lemon jello, Wesson oil, water, eggs, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. golden cake mix
1 pkg. lemon jello
3/4 c. Wesson oil
3/4 c. water
4 eggs
3 tsp. lemon flavoring
1 1/2 c. powdered sugar
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

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Mom'S Easy Lemon Cake

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