Mom'S Easy Lasagna Recipe

Name: Mom'S Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 cans tomato sauce; 1/2 c. water; salt and pepper; 1 (10 oz.) pkg. frozen spinach or broccoli; 1 c. cream cheese; 1/2 c. Parmesan grated cheese; 2 eggs; 1/8 tsp. nutmeg; 1 pkg. lasagna; 12 oz. Mozzarella or Monterey Jack cheese, sliced

Servings: persons

1/2 lb. ground beef
2 cans tomato sauce
1/2 c. water
salt and pepper
1 (10 oz.) pkg. frozen spinach or broccoli
1 c. cream cheese
1/2 c. Parmesan grated cheese
2 eggs
1/8 tsp. nutmeg
1 pkg. lasagna
12 oz. Mozzarella or Monterey Jack cheese, sliced

1
Brown meat; drain, then add tomato sauce, water and salt. Heat to a boil.
2
Squeeze excess liquid from spinach.
3
In blender or food processor, add spinach, cottage cheese, Parmesan cheese, eggs, salt, pepper and nutmeg.
4
Blend until smooth.
5
In 3-quart baking dish, layer sauce and uncooked lasagna.
6
Spread with spinach filling.
7
Continue layers of sauce, cheese, lasagna and sauce.
8
Cover with foil.
9
Bake at 375u00b0 for 1 hour.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 cans tomato sauce, 1/2 c. water, salt and pepper, and more.

Yes, Mom'S Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Easy Lasagna

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