How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Easy Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 -1 12 lb ground beef, 1 (10 1/2 ounce) can condensed cream of chicken soup, 1 (10 ounce) can enchilada sauce (I like Gebhardt the best), 15 corn tortillas (torn into 1 inch pieces), and more.

Is Mom's Easy Enchilada Casserole suitable as meat & poultry?

Yes, Mom's Easy Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Easy Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Easy Enchilada Casserole Recipe

Name: Mom's Easy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 (10 ounce) can enchilada sauce (I like Gebhardt the best); 15 corn tortillas (torn into 1 inch pieces); 1 -2 cup shredded cheddar cheese (or more if your a cheese freak!); ½ cup water; salt and pepper

Mom's Easy Enchilada Casserole – a delicious recipe with ground beef, condensed cream, enchilada sauce, corn tortillas, cheddar cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb ground beef
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can enchilada sauce (I like Gebhardt the best)
15 corn tortillas (torn into 1 inch pieces)
1 -2 cup shredded cheddar cheese (or more if your a cheese freak!)
½ cup water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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Mom's Easy Enchilada Casserole

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