How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Easy Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 1/2 cups milk, 1/2 cup sugar or 1/2 cup Splenda sugar substitute, 2 cups shredded coconut, and more.

Is Mom'S Easy Coconut Cake suitable as baking & desserts?

Yes, Mom'S Easy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Easy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Easy Coconut Cake Recipe

Name: Mom'S Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 1/2 cups milk; 1/2 cup sugar or 1/2 cup Splenda sugar substitute; 2 cups shredded coconut; 3 1/2 cups Cool Whip

Mom'S Easy Coconut Cake – a delicious recipe with yellow cake, milk, sugar, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
1 1/2 cups milk
1/2 cup sugar or 1/2 cup Splenda sugar substitute
2 cups shredded coconut
3 1/2 cups Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Easy Coconut Cake

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