Mom's Dutch Apple Pie Recipe

Name: Mom's Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cup shortening; 1/2 tsp. salt; 3 tbsp. water; 1/2 cup sugar; 5 Jonathan apples,; enough to fill crust; Cinnamon and nutmeg, to taste; 1/2 cup sugar; 3/4 cup flour; 1/3 cup butter

Servings: persons

1 cup flour
1/3 cup shortening
1/2 tsp. salt
3 tbsp. water
1/2 cup sugar
5 Jonathan apples,
enough to fill crust
Cinnamon and nutmeg, to taste
1/2 cup sugar
3/4 cup flour
1/3 cup butter

1
Crust: Cut shortening into dry ingredients.
2
Add water gradually until just moistened.
3
Roll and place into a 9-inch pastry dish.
4
Filling: Fill unbaked crust with peeled, sliced apples.
5
Add 1/2 cup sugar, cinnamon and nutmeg to taste.
6
Bake at 450F for 15 minutes.
7
Take out of oven.
8
Cut butter into flour and sugar for topping.
9
Spoon over partially baked pie.
10
Bake at 350F degrees for an additional 45 minutes, or until the pie filling is bubbly.

585

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/3 cup shortening, 1/2 tsp. salt, 3 tbsp. water, and more.

Yes, Mom's Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Dutch Apple Pie

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