Mom'S Dumplings(Yields 10 Servings)

1. 1

   Put flour in a large bowl.

2. 2

   Cut in shortening.

3. 3

   Stir in pepper.

4. 4

   Add egg and liquid.

5. 5

   Blend until all flour is moist. Roll out dough on floured board.

6. 6

   Roll dough to about 1/4-inch thick.

7. 7

   Cut rolled dough into small pieces (2 x 3-inch).

8. 8

   Set aside.

9. 9

   Bring stock to a boil and drop dumplings in, one at a time, until all is added.

10. 10

    Drop heat to simmer and cook for about 30 minutes.

* Per serving · 4 servings · Values may vary.

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