Mom'S Dinner Rolls

1. 1

   Heat scalded milk, shortening, sugar and salt.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Add beaten egg.

4. 4

   Then add egg-yeast mixture to heated milk mixture.

5. 5

   Add 2 cups flour; beat until smooth.

6. 6

   Add rest of flour.

7. 7

   Turn onto a floured board and knead until smooth and elastic.

8. 8

   Put in greased bowl.

9. 9

   Grease top.

10. 10

    Let rise in warm place (80u00b0 to 85u00b0) for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.