Mom'S Dinner Party Chicken

1. 1

   Brown chicken in margarine in large frying pan, a few pieces at a time.

2. 2

   Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.

3. 3

   Place browned chicken in pan.

4. 4

   Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).

5. 5

   Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.

6. 6

   Pour over chicken and bake, uncovered, at 350 for 1 hour.

7. 7

   Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.

8. 8

   Remove chicken from oven.

9. 9

   Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.

10. 10

    Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).

* Per serving · 4 servings · Values may vary.

No additional tips available.