Mom'S Dilly Bread Recipe

Name: Mom'S Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 T. yeast (or 1 pkg.); 1/4 c. warm water; 1 T. butter; 1 c. cottage cheese; 2 t. dill seed; 1 t. salt; 1/4 t. soda; 1/2 T. minced onion (can used dried); 2 T. sugar; 2 1/4 to 2 1/2 c. flour. (Wheat or white)

Servings: persons

1
Dissolve yeast in water and let stand 10 minutes. In a sauce pan combine butter, cottage cheese, dill seed, salt, soda, onion and sugar.
2
Combine yeast mixture and cottage cheese mixture into a mixing bowl. Add flour and combine until well mixed. Dough should hold together well but still be sticky.
3
Place dough in a greased bowl and let rise in a warm place until double. Punch down. Place dough into a 9x5 well-greased bread pan. Let rise until dough reaches the top of the bread pan.
4
Bake at 350 degrees for 30 minutes. After baking brush top of loaf with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 T. yeast (or 1 pkg.), 1/4 c. warm water, 1 T. butter, 1 c. cottage cheese, and more.

Yes, Mom'S Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Dilly Bread

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