Mom'S Dill Beans (Pickled)

1. 1

   These directions are for one jar.

2. 2

   Adjust to suit the number of jars you will need for your beans.

3. 3

   Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).

4. 4

   Trim ends off beans.

5. 5

   Cook in boiling water just until tender (4-8 minutes).

6. 6

   Drain and pour cold water over beans to chill.

7. 7

   Drain thoroughly then arrange in (sterilized) jar.

8. 8

   To each jar add salt, vinegar, sugar, dill, and garlic.

9. 9

   Add COLD water to fill.

10. 10

    Seal (screw on lids- with rings, if using old style jars).

11. 11

    Store jars in a pan or container (brine may bubble over).

12. 12

    Ready to eat in 7-10 days.

13. 13

    If mold develops in jar or if beans turn mushy, discard.

* Per serving · 4 servings · Values may vary.

No additional tips available.