How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Custard Pie?

You need 8 ingredients. The key ingredients include: 2 1/4 c. milk, 3 eggs, 3/4 c. sugar, 1 Tbsp. flour, and more.

Is Mom'S Custard Pie suitable as baking & desserts?

Yes, Mom'S Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Custard Pie Recipe

Name: Mom'S Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. milk; 3 eggs; 3/4 c. sugar; 1 Tbsp. flour; 1 tsp. vanilla; 1 drop yellow coloring; dash of salt; 1 Tbsp. oleo

Mom'S Custard Pie – a delicious recipe with milk, eggs, sugar, flour, vanilla, yellow coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. milk
3 eggs
3/4 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1 drop yellow coloring
dash of salt
1 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Custard Pie

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