Mom'S Cream Cheese Pie Recipe

Name: Mom'S Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 (3 ounce) packages cream cheese; 2 eggs, beaten; 2 tablespoons lemon juice; 1 teaspoon vanilla; 3/4 cup sugar; 1 teaspoon grated lemon rind; 1 prepared graham cracker pie crust; Topping; 1 cup sour cream; 3 1/2 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

Filling
4 (3 ounce) packages cream cheese
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 teaspoon grated lemon rind
1 prepared graham cracker pie crust
Topping
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla

1
Combine filling ingredients and beat until light and frothy.
2
Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
3
Remove from oven and cool 5 minutes.
4
Combine topping ingredients, and pour topping over pie.
5
Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
6
Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 4 (3 ounce) packages cream cheese, 2 eggs, beaten, 2 tablespoons lemon juice, and more.

Yes, Mom'S Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cream Cheese Pie

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