Mom's Cranberry Salad – a delicious recipe with fresh cranberries, sugar, water, dessert, marshmallows, apples. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine water and sugar in pot and bring to a boil.
2
Add cranberries.
3
Cook until cranberries pop open.
4
While mixture is hot, add strawberry Jell-o.
5
Stir until combined.
6
Add marshmallows.
7
Stir until melted.
8
Pour into bowl.
9
Chill just until cool but not set.
10
About 30 minutes.
11
Your next step will be to add the rest of the ingredients.
12
You want your apples, celery and pecans to be combined within the salad.
13
You don't want them to sink to the bottom of the bowl.
14
If the Jell-o mixture is too warm the ingredients will sink.
15
Add apples, celery and pecans.
16
Stir.
17
Pour into mold or bowl.
18
Chill until set.
19
We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.
655
kcal
Calories
20
g
Fat
124
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) package fresh cranberries, 2 cups sugar, 1 ½ cups water, 1 (6 ounce) package strawberry Jell-O gelatin dessert, and more.
Yes, Mom's Cranberry Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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