Mom's Cranberry Orange Scones

1. 1

   Blend 1/4 cup of the flour with cranberries and let stand overnight to absorb excess moisture.

2. 2

   Next day, mix remaining flour and all other dry ingredients.

3. 3

   Cut into butter until mixture is consistency of oatmeal.

4. 4

   Stir in cranberries in flour and orange rind.

5. 5

   Blend eggs and buttermilk.

6. 6

   Add to dry ingredients, mixing until just blended.

7. 7

   If dough is sticky, flour hands and pat into a 6-inch ball.

8. 8

   Score deeply into six wedges.

9. 9

   Bake in a 400F (200C) oven until top turns golden and springs back, about 15 minutes.

10. 10

    Glaze with fresh cream and sugar immediately if desired after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.