Mom's Cranberries

1. 1

   Combine sugar, water, cloves, allspice and cinnamon sticks in a 4-quart saucepan.

2. 2

   Bring to boil.

3. 3

   Cook, stirring, until syrup is clear, about 3 minutes.

4. 4

   Add cranberries and cook just until they begin to pop, about 5 minutes.

5. 5

   Remove from heat, add orange zest and cool.

6. 6

   Make at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.