Mom'S Cornmeal Mush

1. 1

   Place the milk on top of double boiler.

2. 2

   Place over hot water and heat the milk until hot.

3. 3

   Combine cornmeal, salt and cold water and stir until smooth.

4. 4

   Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.

5. 5

   Cover and cook for about 30 minutes longer.

6. 6

   Divide and put in 2 medium size loaf pans.

7. 7

   Slice and fry in hot oil when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.