How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread?

You need 6 ingredients. The key ingredients include: 4 to 5 Tbsp. cornmeal mix (Perkinson's plain), 1 tsp. baking powder, scant salt and soda (tiny bit), 1 egg, and more.

Is Mom'S Cornbread suitable as general?

Yes, Mom'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cornbread Recipe

Name: Mom'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Tbsp. cornmeal mix (Perkinson's plain); 1 tsp. baking powder; scant salt and soda (tiny bit); 1 egg; few drops Mazola; buttermilk and water (to proper consistency)

Mom'S Cornbread – a delicious recipe with cornmeal mix, baking powder, salt, egg, drops, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 Tbsp. cornmeal mix (Perkinson's plain)
1 tsp. baking powder
scant salt and soda (tiny bit)
1 egg
few drops Mazola
buttermilk and water (to proper consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Mom'S Cornbread

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