How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 egg, 2/3 c. buttermilk, and more.

Is Mom'S Cornbread suitable as general?

Yes, Mom'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cornbread Recipe

Name: Mom'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/2 c. self-rising flour; 1 egg; 2/3 c. buttermilk; 1 Tbsp. margarine (rounded); 1/4 c. water or just enough to mix well

Mom'S Cornbread – a delicious recipe with cornmeal, flour, egg, buttermilk, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1/2 c. self-rising flour
1 egg
2/3 c. buttermilk
1 Tbsp. margarine (rounded)
1/4 c. water or just enough to mix well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

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Mom'S Cornbread

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