How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Cornbread?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, for skillet, 1 cup self-rising cornmeal, ½ cup self-rising flour, 1 egg, and more.

Is Mom's Cornbread suitable as general?

Yes, Mom's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Cornbread Recipe

Name: Mom's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons oil, for skillet; 1 cup self-rising cornmeal; ½ cup self-rising flour; 1 egg; 3 tablespoons oil; ½ cup buttermilk; ½ cup water

Mom's Cornbread – a delicious recipe with oil, cornmeal, flour, egg, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil, for skillet
1 cup self-rising cornmeal
½ cup self-rising flour
1 egg
3 tablespoons oil
½ cup buttermilk
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mom's Cornbread

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