How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/2 c. yellow cornmeal, 3 Tbsp. flour, 1 tsp. salt, 1 tsp. soda, and more.

Is Mom'S Cornbread suitable as general?

Yes, Mom'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cornbread Recipe

Name: Mom'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 c. yellow cornmeal; 3 Tbsp. flour; 1 tsp. salt; 1 tsp. soda; 1 egg; 2 c. buttermilk; 3 Tbsp. hot bacon grease; 1 HOT IRON SKILLET

Mom'S Cornbread – a delicious recipe with yellow cornmeal, flour, salt, soda, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 c. yellow cornmeal
3 Tbsp. flour
1 tsp. salt
1 tsp. soda
1 egg
2 c. buttermilk
3 Tbsp. hot bacon grease
1 HOT IRON SKILLET

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Mom'S Cornbread

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