How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1/4 c. chopped onion, 1/4 c. green pepper, 1 can creamed corn, and more.

Is Mom'S Corn Casserole suitable as general?

Yes, Mom'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Corn Casserole Recipe

Name: Mom'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/4 c. chopped onion; 1/4 c. green pepper; 1 can creamed corn; 1 can whole kernel corn; 2 eggs, beaten; 1 pkg. Jiffy cornbread mix; 2 c. shredded Cheddar cheese

Mom'S Corn Casserole – a delicious recipe with margarine, onion, green pepper, corn, whole kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1/4 c. chopped onion
1/4 c. green pepper
1 can creamed corn
1 can whole kernel corn
2 eggs, beaten
1 pkg. Jiffy cornbread mix
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

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Mom'S Corn Casserole

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