Mom'S Corn Cake

1. 1

   In a blender blend half of fresh corn kernels, salt, cornstarch, and flour.

2. 2

   When well blend turn off blender and combine the rest of corn kernels. Mix well.

3. 3

   Heat a skillet over medium high heat until hot.

4. 4

   Add 1 tsp oil and chopped onion. Cook onion until light brown.

5. 5

   Add another 1 tbsp oil and corn mixture, stir constantly until corns are all cook.

6. 6

   Add the rest of 2 tsp of oil along skillet wall and using spatula smooth out, even out all the corn and cook for a couple of minutes to let crust the corn.

7. 7

   Dish out by placing plate on top of skillet and flip the skillet upside down to transfer the corn cake. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.