How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cooked Custard?

You need 5 ingredients. The key ingredients include: 1 c. self-rising flour, 1 qt. milk, 1 1/2 c. sugar, 4 egg yolks, and more.

Is Mom'S Cooked Custard suitable as baking & desserts?

Yes, Mom'S Cooked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cooked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cooked Custard Recipe

Name: Mom'S Cooked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 qt. milk; 1 1/2 c. sugar; 4 egg yolks; vanilla to taste

Mom'S Cooked Custard – a delicious recipe with flour, milk, sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 qt. milk
1 1/2 c. sugar
4 egg yolks
vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cooked Custard

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